Wow is that a mouthful or what?!
Have you guys heard of Cocoa Bar in a Jar? If you love coconut, chocolate, and peanut butter, than you are in for a treat.
I reached out to this company and asked for some samples so I could come up with some a delicious recipe for you guys.
I thought it would pair perfectly with cream cheese, so I created this fluffy cream cheese frosting and added in some cocoa bar in a jar. Super yummy, and not overly sweet. It made the perfect topping for these banana cupcakes.
It’s would be yummy as a cake filling, on top of chocolate cupcakes, or sandwiches between two cookies. I’m drooling thinking about it. Try it out sometime!
8 oz cream cheese
1/4 cocoa bar in a jar
1 cup powdered sugar
1 teaspoon vanilla extract
1 pint heavy whipping cream
1. Using a whisk attachment on your stand mixer, beat cream cheese, cocoa bar in a jar and powdered sugar until smooth. Scrape down your bowl several times to insure there are no lumps in your frosting.
2. With the mixer on slow, add vanilla and heavy whipping cream and beat until stiff peaks form.